FOOD|BIO|TECH – 16th International Scientific Conference

Biotechnology is one of the new innovative sources for human nutrition, health and environment safety, which influences the intention of conference.

The purpose of the conference is to present actual results in the field of quality, safety and hygiene of raw materials and food hygiene, plants, animals and also microbial biotechnology, genetic sources, molecular markers of properties with perspective for breeding and a quality of production.

SESSIONS:

• BIOTECHNOLOGY & BIOLOGY
• FOOD TECHNOLOGY & QUALITY
• FOOD HYGIENE & SAFETY
• HEALTH & RISK FACTORS
• INNOVATION TRENDS IN FOOD INDUSTRY
• THE YOUNG SCIENTIST AWARD SESSION